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LOCATION: Recipes >> Dips >> Artichoke Dip 05

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Cheesy Spinach Artichoke Dip

8 oz jar marinated artichoke hearts (don't get ones packed
in water, Cara Mia or S&W are the best brands in my opinion)
8 oz cream cheese
1 cup grated mozzerella
1 cup grated parmesan
1 cup mayo
1-2 green onions (optional)
4 oz smoked salmon (optional)

Combine all ingredients, except half the mozz, in a food processor
and pulse to make it fairly smooth but there should still be some
chunks. If you're doing spinach, you don't want the dip green, you
just want it cut up. Pepper to taste (you probably won't need salt).

Pour it into a shallow baking dish. Cover with the grated cheese
and bake until browned and bubbly. About 30-45 minutes. Serve with
sliced bread (toasted is good), chips, crackers, pita chips,
whatever.

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