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LOCATION: Recipes >> Dips >> Artichoke Dip 06

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Artichoke Dip

8 oz cream cheese
2 oz shredded mozzarella
1 cup mayonaise
1 cup grated parmasean
1 onion (finely chopped)
2 cloves garlic (finely chopped)
2 small jars (approx 13oz) marinated artichoke hearts, drained, chopped
2 bags pita bread

Cut up pita bread into chip size triangles, separate and bake on
a cookie sheet until crispy (approx 5 minutes).

Combine all other ingredients well. Bake in a uncovered casserole
dish for approx 30 minutes at 350 or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

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