Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Artichoke Dip 11

Print this Recipe    Artichoke Dip 11

Rotel "Hot" Artichoke Dip

13-1/2 oz can artichoke hearts, drained and chopped
1 cn (10 oz) RO*TEL diced tomatoes and green chilies
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp Worcestershire sauce

Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375 F oven for 30 minutes or until hot and bubbly. Let
cool 10 minutes before serving. Makes 2/ cups dip.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.