LOCATION: Recipes >> Dips >> Artichoke Dip 11
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Artichoke Dip 11
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Rotel "Hot" Artichoke Dip
13-1/2 oz can artichoke hearts, drained and chopped
1 cn (10 oz) RO*TEL diced tomatoes and green chilies
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp Worcestershire sauce
Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375 F oven for 30 minutes or until hot and bubbly. Let
cool 10 minutes before serving. Makes 2/ cups dip.
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