LOCATION: Recipes >> Dips >> Artichoke Dip 12
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Artichoke Dip 12
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Artichoke Dip
2 cans artichoke hearts in water (not in oil)
2 cans green chiles
1 cup mayonnaise
1 cup Parmesan cheese
Drain and coarsely chop artichoke hearts. Mix all ingredients
together in a glass baking dish and bake at 3500 for 30 minutes or
until bubbling. Serve with crackers, raw cut vegetables or tortilla
chips.
Variation: Add a package of drained chopped spinach
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