Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Artichoke Dip 12

Print this Recipe    Artichoke Dip 12

Artichoke Dip

2 cans artichoke hearts in water (not in oil)
2 cans green chiles
1 cup mayonnaise
1 cup Parmesan cheese

Drain and coarsely chop artichoke hearts. Mix all ingredients
together in a glass baking dish and bake at 3500 for 30 minutes or
until bubbling. Serve with crackers, raw cut vegetables or tortilla
chips.

Variation: Add a package of drained chopped spinach

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.