LOCATION: Recipes >> Dips >> Artichoke Dip 13
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Artichoke Dip 13
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Artichoke Dip
2 cans artichokes (in water)
1 cup mayonnaise
2 cups parmesan cheese, shredded
sourdough French bread
Cut up artichokes. Cut bread into thin slices; if slices are too
big, cut in half. Mix artichokes, mayonnaise, and cheese together;
heat in microwave for 2 minutes. Serve with slices of bread.
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