LOCATION: Recipes >> Dips >> Artichoke Dip 14
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Artichoke Dip 14
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Hot Artichoke Dip
8 1/2 ounces artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup fresh Parmesan, grated
2 dashes Worcestershire sauce
1 tsp minced onion
dash ground pepper
Mix all ingredients together and refrigerate overnight. Heat oven
to 350. Bake in a small greased casserole dish for 30 to 35 minutes.
Serve with your favorite crackers.
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