LOCATION: Recipes >> Dips >> Artichoke Dip 15
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Artichoke Dip 15
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Fantastic Artichoke Dip
8 oz cream cheese
12 oz shredded mozzarella
1 c mayonaise
1 c grated parmasean
1 onion, finely chopped
2 cloves garlic, finely chopped
2 jars marinated artichoke hearts
2 pita bread
Drain artichokes well and tear them apart with your fingers.
Cut up pita bread into chip size triangles, seperate and bake on
a cookie sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash.
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or
until bubbly.
Serve hot out of the oven and scoop up dip with pita bread.
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