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LOCATION: Recipes >> Dips >> Artichoke Dip 16

Print this Recipe    Artichoke Dip 16

Easy Cheesy Artichoke Dip

1 can artichoke hearts (14 oz)
1/2 cup picante sauce or salsa
3/4 c mayonnaise
1 c freshly grated Parmesan

Drain and chop artichoke hearts. Mix with Pace, mayonnaise and
Parmesan cheese. Spread into a pie plate or ovenproof casserole.
Bake at 350'F. for 20 minutes or until hot. For a festive touch,
sprinkle with chopped red bell peppers and fresh cilantro. Place
on a tray and surround with crackers, chips or vegetable dippers.

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