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LOCATION: Recipes >> Dips >> Artichoke Dip 17

Print this Recipe    Artichoke Dip 17

ARTICHOKE DIP

1 pkg frozen artichoke hearts (10 oz)
1 C sour cream
1 C mayonnaise
1/2 C grated Parmesan cheese

Preheat oven to 375F. Defrost artichoke hearts and drain. Mix
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until
hot and bubbly.

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