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LOCATION: Recipes >> Dips >> Artichoke Dip 19

Print this Recipe    Artichoke Dip 19

Warm Artichoke Dip

14 ounce can artichoke hearts
1 cup Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
8 ounces cream cheese
garlic salt; to taste
dill weed; to taste
paprika

Drain and chop artichoke hearts finely and set aside. Mix remaining
ingredients until smooth and creamy. Add artichoke hearts and mix
well. Place in long shallow dish that has been greased or sprayed
with non-stick spray. Sprinkle with paprika. Bake at 375 F. for
approximately 20-25 minutes, or until bubbly and brown. Serve with
Ritz crackers, or dipping cracker of your choice. Keep warm while
serving.

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10 of 18 people found the following review helpful:
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Quick, easy and nice presentation, November 16, 2004 - 07:22 PM
Reviewer: a2veeness from Ann Arbor, MI
I cater, and made this for an elegant cocktail party, and got rave reviews. Highly recommended.

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