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Artichoke Dip

1 can artichoke hearts (in water, not oil)
1 can chopped green chiles
1/2 cup mayonnaise
1/2 cup parmesan cheese

Drain and coarsely chop the artichoke hearts. Mix all ingredients together in
a glass baking dish and bake at 350 for 30 minutes or until bubbling. Serve
with crackers, crudites or tortilla chips.

Note: I always quadruple this recipe when making it for a group.

You can add some thawed and thorougly-drained frozen spinach to
the dip. It's much less expensive than the artichoke hearts, and
it stretches the recipe a bit.

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