LOCATION: Recipes >> Dips >> Artichoke Dip 20
|
 |
|
Artichoke Dip 20
|
|
|
|
Artichoke Dip
1 can artichoke hearts (in water, not oil)
1 can chopped green chiles
1/2 cup mayonnaise
1/2 cup parmesan cheese
Drain and coarsely chop the artichoke hearts. Mix all ingredients together in
a glass baking dish and bake at 350 for 30 minutes or until bubbling. Serve
with crackers, crudites or tortilla chips.
Note: I always quadruple this recipe when making it for a group.
You can add some thawed and thorougly-drained frozen spinach to
the dip. It's much less expensive than the artichoke hearts, and
it stretches the recipe a bit.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
