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LOCATION: Recipes >> Dips >> Asparagus 01

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Asparagus Dip

1 can asparagus
1 cream cheese, room temperature
1 small garlic clove
pinch of salt

Mash the garlic clove with a pinch of salt in a mortar.

Cut the hard end stems from the asparagus (about 1 inch) and discard.
Mash the asparagus with a fork until a puree texture is obtained.
Add the cream cheese and the garlic and mix with a fork until well
blended. Serve with crackers.

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