Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Avocado Mousse

Print this Recipe    Avocado Mousse

Avocado Mousse Salsa

2 avocados
4 tomatoes
1 yellow onion
1 jalapeno
2 Aneheim peppers (roasted and peeled)
1/4 bunch cilantro
3 eggs (seperated)
1 pint heavy whipping cream
1/2 lemon
2 tbs. salt
2 tbs, sugar

Make the salsa with the tomatoes, onion, and chili peppers diced.
Mince the cilantro and add to the salsa. Squeeze the lemon into
the salsa, but be careful of the seeds. Add the salt and mix well.
Cover the salsa and refridgerate overnight.

Make the mousse with the avocados. Remove the seed and the skin.
Add the egg yolks and mix well. Add the sugar to the egg whites
and whip to soft peaks.

Whip the cream to heavy peaks. Fold the whites into the avocado
mixture. Fold the cream into the mixture. Drain the salsa and mix
with the mousse.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.