LOCATION: Recipes >> Dips >> Baba Ganouj
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Baba Ganouj
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2-3 medium eggplants
1/3 cup lemon juice
1/3 cup tahini
3-4 cloves garlic, crushed
1/2 tsp salt
1/3 cup chopped parsley
1/8 tsp black pepper
1/4 cup minced scallions
2 Tbsp olive oil
Preheat oven to 400 F. Pierce the eggplants several times with
fork. Place on lightly oiled baking sheet and bake 40--45 minutes
until completely soft. Cool. Scoop out the insides and puree in
food processor. Add all remaining ingredients except olive oil and
scallions. Cool. Top with olive oil and scallions before serving.
Serve with pita bread, Greek olives and tomatoes.
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