SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Dips >> Bagna Cauda 06    Bagna Cauda 06 Bagna Calda 1 1/2 cups peeled garlic cloves 1 1/2 cups extra virgin olive oil 2 oz. butter 1 can (2 oz) anchovies Place all ingredients inoven caserole, cover and place in 275 degree oven for 1 1/2 hours. Serve with bread and cut up veggies. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 10 of 15 people found the following review helpful: Taste: Ease of Prep: Appearance: bagna Calda, January 23, 2005 - 06:44 PM Reviewer: Craig from Los Banos, CA This is a receipe that has been in my family for generations! While this receipe calls for this to be baked, it can also be done with a highly seasoned black cast iron skillet on the stove or camp fire. As a child I can remember the pungent aroma of this wonderful dish being prepared, and then lingering around for days to come. We made this camping one year, and drew out half the campground with the wonderful smell of heaven. Your friends will smell you coming, you house will smell like stinking roses for a week. Eat this with friends...Enjoy! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.