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Print this Recipe    Baked Onion

Baked Vidalia Onion Dip

2 cups Swiss cheese, finely shredded
2 cups Vidalia onions, chopped
2 cups mayonnaise
2 tablespoons grated Parmesan cheese

Combine Swiss cheese, onion and mayonnaise in a med. bowl, stirring
well. Spoon mixture into a lightly greased, deep 1 quart baking
dish; sprinkle with Parmesan cheese. Bake at 325 degrees for 40-45
min. or until onion is tender and mixture is thoroughly heated.
Serve dip with an assortment of crackers and French bread cubes.

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