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Banana Bread Dip
Yield: 6 servings
1 cup ripe bananas, mashed
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sugar
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg,
1/2 cup quick oatmeal, uncooked
Mix the bananas and lemon juice, blending well. Add all of the
other ingredients, blending well. Serve immediately. Makes about
2 cups of dip.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound
Cake Cubes, Vanilla Wafers
Note: Do not use the instant packets for the oatmeal. Use the Quick
Oats.
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Banana 01