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LAYERED BEAN DIP
16-oz can refried beans
4-oz can chopped green chilies, drained
1 envelope taco seasoning mix
2 ripe avocados, peeled and pitted
2 T. lemon juice
12-oz picante sauce
1 cup sour cream
1 cup lettuce, shredded
1 cup (4-oz) shredded Cheddar Cheese
sliced black olives
Mix together the refried beans, green chilies, and taco seasoning.
Spread on serving plate, or in a dish. Blend avocados, lemon juice,
and 1/2 the picante until smooth. Spread avocado mixture on top of
beans. Spread sour cream on top of avocado mixture. Spread the
following in layers: lettuce, cheese, the rest of the picante,
olives. Serve with tortilla chips.
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Bean Dip 02