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LOCATION: Recipes >> Dips >> Bean Dip 06

Print this Recipe    Bean Dip 06

Kidney Bean Dip

1 1/2 cups kidney beans, cooked
1/4 cup sour cream
1 teaspoon lemon juice
1 tablespoon cumin
1 teaspoon hot sauce
1 tablespoon coriander

Mash the beans by hand, using a fork or the back of a wooden spoon.
Blend in the sour cream, mixing until smooth. Add all the other
ingredients and blend well. Cover and chill. Makes about 1 3/4
cups of dip.

SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers

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