LOCATION: Recipes >> Dips >> Bean Dip 06
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Bean Dip 06
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Kidney Bean Dip
1 1/2 cups kidney beans, cooked
1/4 cup sour cream
1 teaspoon lemon juice
1 tablespoon cumin
1 teaspoon hot sauce
1 tablespoon coriander
Mash the beans by hand, using a fork or the back of a wooden spoon.
Blend in the sour cream, mixing until smooth. Add all the other
ingredients and blend well. Cover and chill. Makes about 1 3/4
cups of dip.
SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers
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