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Bean Dip
1/2 teaspoon salt
1 teaspoon dried oregano
3 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon tabasco sauce
1 medium onion, diced
2 cloves garlic, diced
3 medium tomatoes, diced and seeded
8 ounces green chiles, diced
32 ounces refried beans
8 ounces tomato sauce
2 cups cheddar cheese, shredded
2 tablespoons oil
Cook onion and garlic in oil until soft. Add tomatoes and chilies.
Cook on medium 5 minutes. Add salt, oregano, chili powder, cumin,
tabasco sauce, tomato sauce and refried beans. Heat through. Top
with cheddar cheese. Makes 16 servings.
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Bean Dip 07