LOCATION: Recipes >> Dips >> Bean Pate 02
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Bean Pate 02
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Spicy Bean Pate
1 15-ounce can chick peas, drained
1/4 cup water
1 tablespoon fresh lemon juice
1 cup sour cream
1 garlic clove, minced
1 teaspoon chicken bouillon granules
1 teaspoon chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon cumin
1/8 teaspoon cayenne
Fresh parsley, small red pepper, for garnish
Blend together all ingredients in a blender or food processor. Pour
mixture into a small bowl, cover and refrigerate for 2-4 hours.
Garnish with parsley and red pepper; serve with crackers and
vegetable relish tray.
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