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LOCATION: Recipes >> Dips >> Beef Dip 08

Print this Recipe    Beef Dip 08

Chipped Beef Dip

1 jar sliced dried beef, cut into small pieces
1 cup mayonnaise
1 cup sour cream
1 tsp dill or less
1 tsp celery seed
2 tsp fresh minced onion
1 loaf bread, unsliced

Slice the top of the bread off. Using a knife cut out the inside
(being careful not to cut all the way through the bread). Cut the
hollowed out bread and the cut off top into bite sized squares.
Put in a sealed container. Mix the rest of the ingredients together
and put in the bread "bowl" on a platter. Arrange the bread squares
around the bowl. I always buy extra bread for dipping. Don't
forget to eat the bowl too. All of this can be made days ahead
and the dip actually is BETTER after several days. Let me know how
you liked it.

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