LOCATION: Recipes >> Dips >> Blt 01
|
 |
|
Blt 01
|
|
|
|
BLT Dip
1 lb bacon
2 med. tomatoes
1 cup lettuce
1 loaf bread
1 cup mayonnaise
1 cup sour cream
Fry 1 lb bacon, break apart in small pieces. Cut up lettuce in
small pieces, cut tomatoes in half and scoop out seeds with a spoon,
chop in small pieces. Mix 1 cup mayonnaise and 1 cup sour cream
in med. size bowl. Chill for at least 2 hours before serving . Mix
all above ingredients in bowl with mayo/sour cream mixture and
serve on white toast.
Serves approx. 4 to 6 people
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
