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BLT Dip

1 lb bacon
2 med. tomatoes
1 cup lettuce
1 loaf bread
1 cup mayonnaise
1 cup sour cream

Fry 1 lb bacon, break apart in small pieces. Cut up lettuce in
small pieces, cut tomatoes in half and scoop out seeds with a spoon,
chop in small pieces. Mix 1 cup mayonnaise and 1 cup sour cream
in med. size bowl. Chill for at least 2 hours before serving . Mix
all above ingredients in bowl with mayo/sour cream mixture and
serve on white toast.

Serves approx. 4 to 6 people

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