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Bread Dip

4 rashers bacon chopped
1 onion
425g can cream of chicken soup
tub sour cream
1 cup grated vintage cheese
1 cup grated cheddar cheese
shallots
cobb loaf

Fry onion and bacon. Add chicken and soup cheeses. Heat until cheese
is melted. Add shallots and sour cream.

Cut top out of loaf and hollow out, arrange chunks around loaf on
tray and heat through. pour dip into loaf and serve with an extra
french stick heated and cut into slices.

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