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Caviar Dip

8 oz cream cheese
1 small jar black caviar (4 to 6 oz)
1 tablespoon lemon juice
2 teaspoons very finely chopped onion

Let the cream cheese sit outside of the refrigerator until it is
very soft. Then, mix everything together and return to the
refrigerator. If possible, serve on a platter that can hold ice
under the bowl where the dip is, so it remains cold. Serve with
melba toast.

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