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LOCATION: Recipes >> Dips >> Cheddar Cheesecake 02

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Cheddar Chili Cheesecake

1 1/2 Tbsp butter (for pan)
1/4 cup fine breadcrumbs, toasted
1/4 cup finely grated cheddar. cheese
6 oz thinly sliced ham
1 1/2 lb cream cheese, room temp.
3/4 lb sharp cheddar, grated
1 cup cottage cheese
3/4 cup chopped green onion
4 eggs
3 Tbsp jalapeno pepper, seeded and finely chopped
2 Tbsp milk
1 garlic clove, halved

Preheat oven to 325. Butter 9" springform pan. Mix breadcrumbs
and 1/4 cup cheddar. Sprinkle mixture into pan, turning to coat.
Refrigerate. Dice about half of ham; reserve remaining slices. Mix
diced ham with remaining ingredients in blender or processor until
smooth. Pour slightly more than half of filling into prepared pan.
Top with reserved ham slices in even layer. Cover with remaining
filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off
and cool cheesecake about 1 hour with door ajar. Transfer cheesecake
to rack. Remove sides of pan. Cool to room temperature before
serving.

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