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LOCATION: Recipes >> Dips >> Cheese Ball 03

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SPICY CHEESE BALL

8 oz package cream cheese. softened
3/4 cup shredded Cheddar cheese
1/2 cup shredded Gruyere cheese
1/2 cup finely chopped walnuts
2 tbsp port
1 tbsp grated onion
1 tsp Worcestershire sauce
1 tsp prepared horseradish
1/8 tsp ground red pepper
1/2 cup chopped parsley
French bread

In a medium bowl, beat cream cheese until fluffy. Stir in Cheddar
and Gruyere cheeses, walnuts, port, onion, Worcestershire sauce,
horseradish and red pepper. Shape mixture into a ball. Wrap in wax
paper and chill 2 hours or until firm. Unwrap cheese and roll in
parsley until evenly coated. Wrap and refrigerate. Before serving,
let stand at room temperature 30 minutes. Serve with French bread.

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