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LOCATION: Recipes >> Dips >> Cheese Ball 09

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Cheeseball

8 oz cream cheese
8 to 16 oz sharp Cheddar Cheese, grated
1 package Hidden Valley Ranch dressing
1/2 cup mayonnaise
1/2 cup skim milk

red pepper, optional
chopped green onions, optional
finely chopped celery, optional
finely chopped green pepper, optional
minced garlic, optional

Mix Hidden Valley Ranch dressing, milk and mayo. Add in cream
cheese and cheddar cheese. Mix well.

Put into freezer for about 20 minutes. Shape into balls (makes 2
good size balls, 3 smaller). Put back into freezer just long enough
to make the ball firm enough to roll. Roll cheeseball in pecans
pieces or chopped parsley. (Unrolled cheeseballs freeze well.)

Serve with crackers (wheat, cracked pepper, tricuits, etc).

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