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LOCATION: Recipes >> Dips >> Cheese Ball 10

Print this Recipe    Cheese Ball 10

Party Cheese Ball

8 oz package cream cheese
1 small can crushed pineapple, in it's own juice
1 small onion, chopped fine
4 oz Cheddar cheese
4 oz Monterey Jack
Worcestershire sauce
pinch salt/pepper

Soften cream cheese to room temperature and add it to a bowl.
Drain pineapple and mix it with cream cheese. Grate the cheeses
and add it along with diced onion. Add a pinch of salt and pepper
and a few dashes of worshestire sauce. Incorporate all the
ingredients and form a ball. Refrigerate until firm. Optional:
Roll in chopped pecans. Serve with crackers.

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