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LOCATION: Recipes >> Dips >> Cheese Ball 11

Print this Recipe    Cheese Ball 11

SINFUL CHEESE

1 whole bulb garlic separated into cloves
8 oz ricotta cheese at room temp
4 oz gorgonzola cheese crumbled
1 cup heavy cream
3/4 tsp salt
2 fresh sage leaves
1/3 cup walnuts finely chopped

Line a colander with cheesecloth. Meanwhile boil peeled garlic for
20 minutes and drain well. Mince garlic. Beat ricotta smooth and
stir in the gorgonzola till smooth. Beat in cream with the salt
and minced garlic to the mixture. Dampen another large piece of
cheesecloth and line with 2 sage leaves in center. Spoon cheese
mixture over sage and form into a ball. tie ends of cloth together,
pressing gently to reshape. Place in the cheesecloth lined colander
and place over a bowl to drain. Chill for 24 hours. Unmold cheese
onto a platter and stud with walnuts.Sage side up. Allow to stand
1 hour before serving with assorted breads and crackers

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