LOCATION: Recipes >> Dips >> Cheese Ball 16
|
 |
|
Cheese Ball 16
|
|
|
|
Cheese Ball
2 (8 oz.) packages of cream cheese
1/2 lb. extra sharp cheddar cheese, grated
1/4 lb. bleu cheese
1 Tbsp. Worcestershire sauce
1 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 cup chopped pecans, divided
Allow cheese to reach room temperature, then combine in a mixing
bowl and beat until well blended. Add remaining ingredients,
reserving 1/2 cup pecans. Chill, then shape into a ball and roll
ball in remaining pecans. Chill thoroughly. Can be frozen.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
