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LOCATION: Recipes >> Dips >> Cheese Ball 16

Print this Recipe    Cheese Ball 16

Cheese Ball

2 (8 oz.) packages of cream cheese
1/2 lb. extra sharp cheddar cheese, grated
1/4 lb. bleu cheese
1 Tbsp. Worcestershire sauce
1 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 cup chopped pecans, divided

Allow cheese to reach room temperature, then combine in a mixing
bowl and beat until well blended. Add remaining ingredients,
reserving 1/2 cup pecans. Chill, then shape into a ball and roll
ball in remaining pecans. Chill thoroughly. Can be frozen.

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