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LOCATION: Recipes >> Dips >> Cheese Ball 18

Print this Recipe    Cheese Ball 18

Pineapple Cheese Ball

2 pkgs cream cheese, softened
1 pkg dried ranch dressing mix
1 small can crushed pineapple
2 green onions, chopped
1/4 cup shredded cheese, Jack or Colby

Mix the package of ranch dressing mix with the softened cream cheese
until well mixed. Then add 1/2 can of crushed pineapple,(no juice),
the 2 stalks of green onion chopped and the shredded cheese. Mix
well and cool in the fridge for 20 minutes. Turn out onto a cheese
board or platter. Mound it in the center and shape into a ball
with a spoon. If you like you can cover the ball with sliced
almonds, sprinkle with dill weed, parsley or paprika. Chill
completely before serving.

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