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Print this Recipe    Cheese Paprika

Cheese & Paprika Dip

6 oz cream cheese
2 oz margarine
2 tablespoons chopped parsley
2 tablespoons chives
1 tablespoon milk
2 teaspoons paprika

Blend cream cheese and margarine. Gradually add the other ingredients.
Put into a cold place.

This dip is best if left overnight for the flavours to infuse.
Cover to prevent top drying.

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