LOCATION: Recipes >> Dips >> Cheese Paprika
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Cheese Paprika
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Cheese & Paprika Dip
6 oz cream cheese
2 oz margarine
2 tablespoons chopped parsley
2 tablespoons chives
1 tablespoon milk
2 teaspoons paprika
Blend cream cheese and margarine. Gradually add the other ingredients.
Put into a cold place.
This dip is best if left overnight for the flavours to infuse.
Cover to prevent top drying.
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