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Print this Recipe    Cheese Pate

Chutney-Glazed Cheese Pate

6 oz cream cheese, softened
4 oz sharp Cheddar cheese, shredded
3 tablespoons dry Sherry
3/4 teaspoon curry powder
1/4 teaspoon salt
2 scallions, both white and green part finely sliced, optional
chutney
sesame seed crackers or wheat crackers

Combine the first five ingredients using a food processor. Spread
cheese mixture 1/2 thick on a serving platter. (Spread the cheese
in the shape of the platter for more attractive presentation; just
make sure the depth is close to 1/2 thick.) Cover and chill until
serving time.

At serving time, spread the top of the cheese with chutney. If
desired, top with sliced scallions. Serve with crackers.

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