Brandy Fruit Cheese Roll
1/2 cup dried apricots
1/4 cup mixed glace fruit
2 Tbsp brandy
250 g cream cheese
1/2 cup grated mild cheddar cheese
1 tsp grated orange rind
3/4 cup poppy seeds
Chop dried and glace fruits, combine in a bowl with brandy, allow
to stand, covered, for at least 1-2 hours.
Beat the cheeses together, add the fruit mixture and orange rind,
mix well. Refrigerate for one hour.
Roll the mix into a log, then place poppy seeds on a dinner plate
and roll cheese in poppy seeds to coat well.
Refrigerate 24 hours before serving, serve with dry biscuits such
as Breton brand crackers, or digestive biscuits.