LOCATION: Recipes >> Dips >> Cheese Spread 04
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Cheese Spread 04
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Cheese Spread
1 1/2 pound sharp cheddar cheese
1/2 pound Monterey jack cheese
5 1/4 oz can Spanish olives with pimento (salad olives)
1 green bell pepper
1 pound bacon, cooked and crumbled
3 cups mayonnaise
Put everything except mayonnaise through the meat grinder. Mix in
mayonnaise. It works well to put the whole mess into a ziptop bag
and then knead it. Serve with bread or crackers. It also makes
good fancy finger sandwiches. Makes enough spread for 4 loaves of
bread. The spread can be made a week ahead of time and kept cold.
Then put sandwiches together just before event or serve with fancy
crackers.
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