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Print this Recipe    Cheese Torta

Hidden Valley Torta
Serving Size : 10

1 package Hidden Valley ranch dressing mix
16 ounces cream cheese
6 ounces marinated artichoke hearts, drained and chopped
1/3 cup roasted red peppers, drained and chopped
3 tablespoons fresh parsley, minced

Cream cheese and dressing mix together.

In a separate bowl, stir together artichokes, peppers and parsley.

In a 3 cup mold lined with plastic wrap, alternate layers of cheese
and vegetable mixture, beginning with a cheese layer. Chill 4
hours or overnight.

Invert on plate. Remove plastic wrap. Serve with crackers

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