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Print this Recipe    Chicken Cheese Spread

Chicken Pecan Cheese Spread

8 oz Neufchatel cheese, softened
1 cup chopped cooked chicken
3/4 cup chopped pecans, toasted
1/3 cup mayonnaise
2 Tbsp chopped chutney
1 Tbsp curry powder
2 Tbsp coarsely chopped parsley

Chopped pecans, for garnish 1. In a food processor, combine cheese,
chicken, toasted pecans, mayonnaise, chutney, curry and parsley.
Process just until combined. Place in a serving dish and garnish
with chopped pecans. Refrigerate 2 hours or until chilled.

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