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LOCATION: Recipes >> Dips >> Chili Dip 01

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Chili Dip

1 can (15 oz.) chili, no beans
1 pkg. (8 oz.) cream cheese
1/2 c. green chili sauce or jalapeno salsa
1 can (2 1/2 oz.) sliced black olives, drained

Combine chili and cream cheese in a pan. Cook over low heat until
cheese melts, stirring occasionally. Stir in sauce and olives.
Serve with tortilla chips.

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