LOCATION: Recipes >> Dips >> Choc Cheese Dip
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Choc Cheese Dip
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Chocolate Chip Cheesecake Dip
1/2 cup raisins
2 cups cream cheese, softened
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon brandy
1/2 cup whipping cream
1/4 cup dark brown sugar
1/2 cup miniature chocolate chips
Mix the raisins and brandy until raisins are coated. and let soak
for 15 minutes. In another bowl, beat the cream cheese and whipping
cream until well blended and smooth. Add the vanilla, mixing well.
Blend in the brown sugar and cinnamon. Mix in the drunken raisins
and chocolate chips, blending well. Garnish with a light dusting
of cinnamon. Serve at room temperature. About 3 3/4 cups dip.
Dippers: graham crackers, honeydew melon, strawberries, peaches,
dried fruit, pound cake cubes.
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