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LOCATION: Recipes >> Dips >> Chocolate Fondue 01

Print this Recipe    Chocolate Fondue 01

Chocolate Fondue a la Chalet Suisse
Servings: 4

3 3-oz bars Toblerone
1/2 c light or heavy cream
2 T Kirsch, brandy or Cointreau

Break the Toblerone into separate triangular pieces. Combine all
the ingredients in a saucepan or small chafing dish. Stir over
low heat until the chocolate is melted and smooth. Serve in a
chafing dish over low heat.


For dunkables, serve each person a plate with one, or a combination,
of the following:

angelfood cake, cut in chunks
ladyfingers
orange or tangerine slices
strawberries
bananas
Profiteroles of puff pastry

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