LOCATION: Recipes >> Dips >> Chocolate Fondue 02
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Chocolate Fondue 02
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Chocolate Fondue
4 tbsp. Dutch cocoa powder (Hershey's is fine!)
4 sticks butter
1 cup sugar
1 cup molasses
1 tsp. salt
Heat the butter in the pot and clarify. To it add the cocoa powder,
very slowly, as it will tend to clump if you are stirring rapidly
and pouring slowly. Then add the sugar and whip until sugar
caramelizes (until there is no more gritty texture--you may use
powdered sugar too, but this also tends to clump). Then add the
molasses very slowly and the salt. Mix until creamy and slowly
bubbly.
I like to eat the fondue with strawberries, small pieces of apple,
and sometimes pound cake!
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