Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Chocolate Fondue 02

Print this Recipe    Chocolate Fondue 02

Chocolate Fondue

4 tbsp. Dutch cocoa powder (Hershey's is fine!)
4 sticks butter
1 cup sugar
1 cup molasses
1 tsp. salt

Heat the butter in the pot and clarify. To it add the cocoa powder,
very slowly, as it will tend to clump if you are stirring rapidly
and pouring slowly. Then add the sugar and whip until sugar
caramelizes (until there is no more gritty texture--you may use
powdered sugar too, but this also tends to clump). Then add the
molasses very slowly and the salt. Mix until creamy and slowly
bubbly.

I like to eat the fondue with strawberries, small pieces of apple,
and sometimes pound cake!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.