LOCATION: Recipes >> Dips >> Chocolate Fondue 04
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Chocolate Fondue 04
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CHOCOLATE RUM FONDUE
200g/7oz plain chocolate
1 1/2 tbsp (white) rum
1 oz butter
2 tbsp greek yogurt
1/4 pint whipping/double cream
fruit pieces or marshmallows to dip
Melt rum, chocolate and butter together in a pan on low heat.
Remove from heat, and stir in yogurt and cream. Serve with fruit
pieces/marshmallows
Serves 4.
Note - instead of the rum and chocolate you can substitute Toblerone
to give a sweeter fondue. You can also add extra nuts if you like.
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