Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Chopped Liver 01

Print this Recipe    Chopped Liver 01

Chopped Liver

1 onion
l lb liver
2 eggs
1 - 2 tbs. chicken fat
salt to taste

Cook the onions in a frying pan. remove the onions from the pan,
but do not clean the pan. Cook the liver in the same pan. Hard
boil two eggs. Let everythinG cool in the fridge for about 24
hours. (You want both the onions and liver to be completely cooled.
In a food processor mix together the liver, onions, and eggs.
Finally mix in the chicken fat and salt to taste.

You can either make chicken fat or buy it in a store. To make
chicken fat: cook a chicken on a rack in a pan. Then take all the
drippings from the chicken and place then in a small container to
cool in the fridge. After its has cooled, the fat will rise to
the top and harden. That is the chicken fat that you want to use.
If you do not want all of the cholesterol, you can substitue mayonaise.
But I personally do not like the taste of it with mayonsaise.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.