Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Chopped Liver 02

Print this Recipe    Chopped Liver 02

Chopped Chicken Liver

1 onion chopped fine
1 pound chicken livers
2 hard boiled eggs
chicken fat

To make chicken fat, render chicken skin (take from the thighs or
legs or any of the yellow fat on a chicken) and cook very slowly
on a med. heat until you have the grease from the skin. Remove the
skin from the pan and discard. Cool the fat left in the pan. Gently
boil the livers until done. Cool. Save some of the broth. Saute 1
onion in some of the fat. Cool. Put all except fat into a food
processor and mix. Slowly add the fat and mix until right consistency
is reached. You may need to add some of the reserved broth from
the livers. Add salt and pepper to taste. Put into a nice serving
bowl or mound on a platter. Serve with additional chopped onions
and chopped hard-boiled egg and crackers.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.