LOCATION: Recipes >> Dips >> Chopped Liver 04
|
 |
|
Chopped Liver 04
|
|
|
|
Gehakteh Leber (Chopped Liver)
2 large onions, chopped (or more, to taste)
3 tbs oil
1 pound chicken livers
4 hard cooked eggs
1 tsp salt
1/4 tsp black pepper
1-2 tbs mayonnaise
In a large skillet, saute the onions in the oil until golden.
Broil the livers. Using the finest blade of a grinder, or steel
blade of the food processor, grind the liver with the onions and
eggs. Add the salt and pepper. Add 1 or 2 tbs mayonnaise and mix
well. Taste and adjust the seasoning. Serve chilled.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
