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Print this Recipe    Clam Cheese Dip

Clam Cheese Dip

8-oz package cream cheese, softened
1/2 cup crumbled bleu cheese
1 Tbsp. finely chopped green onion
1/4 tsp. salt
a few drops of hot sauce
7 1/2-oz can minced clams

Mix all ingredients except the clams, and beat until smooth. Drain
clams and gently stir into chesse mixture. If necessary, a bit of
milk or sour cream can be added if the texture is too thick.

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