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LOCATION: Recipes >> Dips >> No-Fat Clam Dip

Print this Recipe    No-Fat Clam Dip

7 ounce can minced clams
1 Tablespoon lemon juice
1/8 teaspoon pepper
2 cups fat free cream cheese
1 teaspoon Worcestershire sauce
1/4 teaspoon minced garlic
lettuce leaves
Fat free crackers

Drain clams. In large bowl, combine all ingredients except lettuce
and crackers. With electric mixer on high mix for 3 minutes or
until creamy. Chill for one hour. Serve in lettuce lined bowl with
fat free crackers. Makes 2 cups.

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