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LOCATION: Recipes >> Dips >> Clam Dip 02

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Clam Dip

1/2 cup minced clams
2 tablespoons clam juice
1 cup cream cheese, softened
1 tablespoon chili sauce
1/8 teaspoon hot sauce
1 tablespoon onion juice
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce

Blend the clams, clam juice, and cream cheese to a smooth consistency.
All all of the other ingredients and blend well. Cover and chill.
Makes about 1 3/4 cups of dip.

Suggested dippers: carrots, fennel, zucchini, wheat bread

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