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LOCATION: Recipes >> Dips >> Clam Dip 04

Print this Recipe    Clam Dip 04

Clam Appetizer Dip

6 1/4 ounces minced clams, undrained
8 ounces cream cheese, softened
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic salt
dash pepper

Drain clams, reserving 1/4 cup liquid.

Mix clams, reserved liquid and remaining ingredients until well
blended. Refrigerate.

Serve with potato chips or vegetable dippers.

Variation: Substitute 1 can (4-1/4 oz.) shrimp, drained, rinsed,
for clams.

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