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SEARCH RECIPES: LOCATION: Recipes >> Dips >> Clam Dip 04    Clam Dip 04 Clam Appetizer Dip 6 1/4 ounces minced clams, undrained 8 ounces cream cheese, softened 2 teaspoons lemon juice 1 1/2 teaspoons Worcestershire sauce 1/4 teaspoon garlic salt dash pepper Drain clams, reserving 1/4 cup liquid. Mix clams, reserved liquid and remaining ingredients until well blended. Refrigerate. Serve with potato chips or vegetable dippers. Variation: Substitute 1 can (4-1/4 oz.) shrimp, drained, rinsed, for clams. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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