Clam Appetizer Dip
6 1/4 ounces minced clams, undrained
8 ounces cream cheese, softened
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic salt
Drain clams, reserving 1/4 cup liquid.
Mix clams, reserved liquid and remaining ingredients until well
Serve with potato chips or vegetable dippers.
Variation: Substitute 1 can (4-1/4 oz.) shrimp, drained, rinsed,